Gluten-free chocolate chip cookies

A lot of people have been asking for it so today I want to share with you all my favorite recipe for gluten-free cookies! These are going to be the most delicious gluten-free cookies you have ever tasted. Here is a list of the ingredients that you will need:

  • 1 cup of softened butter
  • 2 eggs
  • 1 tsp. imitation vanilla
  • 3/4 cup white sugar
  • 3/4 cup brown sugar
  • 2 1/4 cup rice flour
  • 3 tsp. baking powder
  • 2 tsp. xanthan gum
  • 1 tsp. salt
  • 12 oz. of chocolate chips or anything else that you like

In a bowl, first you will need to mix the softened butter, eggs, and imitation vanilla. Mix very well! Next you will need to add in the dry ingredients: sugar, baking powder, salt, and xanthan gum.. the flour goes last. Your mixture should now feel like cookie dough but much stickier than regular cookie dough because its a gluten-free recipe. DO NOT add more flour!!! Lastly you need to add in your chocolate chips, you can also put white chocolate chips, peanut butter chocolate chips, or any other toppings you like! Next you need to start rolling them into individual medium sized balls. Place the dough balls about 1 inch between each other on your wax paper covered cookie trays. Make sure your oven is preheated to 350 degrees F and bake the cookies for about 15-20 mins. WARNING: do not over bake them or they will turn out very dry because it is a gluten-free recipe. So I would keep checking up on them to make sure they’re not over baked yet. They look pale when I pull them out with slight browned edges. Take them off the cookie tray and let them cool on your counter.